Epiphany Parish

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Inspection history

1. Feb 12, 2026

   ✓

2. Mar 25, 2025

   ✓
   2 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Non food contact surfaces of equipment not clean

3. Apr 2, 2024

   ✓

4. Jun 5, 2023

   ✓

5. Sep 27, 2022

   ✓

6. Sep 27, 2021

   ✓

7. May 31, 2019

   ✓

8. Apr 26, 2018

   ✓

9. Aug 2, 2017

   ✓

10. Aug 2, 2016

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

11. Sep 8, 2015

    ✓

12. Mar 18, 2014

    ✕
    5 violations

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Single service items reused, improperly stored, dispensed, not used when required

13. Mar 5, 2013

    ✓
    3 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
    • Single service items reused, improperly stored, dispensed, not used when required

14. May 1, 2012

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)