Fabius Fire Department

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Inspection history

1. Jun 17, 2026

   ✓

2. Oct 15, 2025

   ✓

3. Nov 21, 2024

   ✓

4. Aug 11, 2023

   ✓

5. Aug 1, 2022

   ✓

6. Jun 21, 2021

   ✓

7. May 16, 2019

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

8. Feb 22, 2018

   ✓

9. May 10, 2017

   ✓

10. Jul 19, 2016

    ✓

11. Oct 8, 2015

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

12. Jun 25, 2014

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Improper use and storage of clean, sanitized equipment and utensils

13. Oct 2, 2013

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

14. Oct 9, 2012

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

15. Apr 11, 2011

    ✕
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

16. Aug 19, 2010

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

17. Sep 22, 2009

    ✕
    3 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

18. May 15, 2008

    ✓

19. Jun 15, 2007

    ✓
    2 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

20. Mar 28, 2006

    ✓
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)