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Fabius Pompey Elementary School
7800 MAIN STREET, FABIUS, NY 13063
Last inspected Mar 10, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Mar 10, 2026
✓Sep 30, 2025
✓Mar 12, 2025
✓Nov 7, 2024
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Mar 20, 2024
✓Oct 12, 2023
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jun 15, 2023
✓Oct 20, 2022
✕2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jan 19, 2022
✓1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Sep 17, 2021
✓2 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Sep 4, 2019
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
May 7, 2019
✓Oct 9, 2018
✓1 violation
- In use food dispensing utensils improperly stored
May 11, 2018
✕4 violations
- Hair is improperly restrained
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Single service items reused, improperly stored, dispensed, not used when required
- Non food contact surfaces of equipment not clean
Oct 24, 2017
✓Jan 9, 2017
✓Nov 1, 2016
✓Jan 12, 2016
✓Oct 6, 2015
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Jan 23, 2015
✓1 violation
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Sep 25, 2014
✓3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 4, 2014
✓2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
Oct 3, 2013
✓Sep 17, 2013
✕3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Feb 11, 2013
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.
