Fairmount Volunteer Fire Department

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Inspection history

1. Jan 15, 2026

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

2. Jan 13, 2025

   ✓

3. Feb 2, 2024

   ✓

4. Feb 7, 2023

   ✓

5. Feb 28, 2022

   ✓

6. Feb 17, 2021

   ✓

7. Jan 31, 2020

   ✓

8. Jan 11, 2019

   ✓

9. Mar 2, 2018

   ✓

10. Aug 8, 2017

    ✓

11. Jan 20, 2017

    ✓
    2 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Non food contact surfaces of equipment not clean

12. Mar 4, 2016

    ✓

13. Aug 13, 2015

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

14. Dec 12, 2014

    ✓

15. May 5, 2014

    ✓

16. Jan 15, 2013

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

17. Jan 19, 2012

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

18. Mar 2, 2011

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

19. Feb 1, 2010

    ✓
    2 violations

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean

20. Feb 3, 2009

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

21. Feb 28, 2008

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

22. May 30, 2007

    ✓
    5 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Insects, rodents present
    • In use food dispensing utensils improperly stored
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

23. May 16, 2006

    ✕
    5 violations

    • In use food dispensing utensils improperly stored
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

24. Mar 28, 2001

    ✕

25. Sep 20, 2000

    ✓