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Fayetteville Senior Center
584 EAST Genesee STREET, Fayetteville, NY 13066
Last inspected Apr 23, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Apr 23, 2026
✓Oct 10, 2025
✓May 8, 2025
✓2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Non food contact surfaces of equipment not clean
Oct 22, 2024
✓Mar 12, 2024
✓Aug 29, 2023
✓Feb 23, 2023
✓Sep 1, 2022
✓Mar 29, 2022
✓Oct 26, 2021
✓Jan 21, 2021
✓Dec 12, 2019
✓Jun 6, 2019
✓1 violation
- Non food contact surfaces of equipment not clean
Nov 5, 2018
✓Jun 12, 2018
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 5, 2017
✓2 violations
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jun 5, 2017
✓2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
Nov 22, 2016
✕2 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 9, 2016
✕2 violations
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Nov 6, 2015
✓Feb 26, 2015
✓Aug 8, 2014
✕3 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 15, 2013
✓Dec 18, 2012
✕2 violations
- Non food contact surfaces of equipment not clean
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Jun 28, 2012
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.