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Syracuse

First Presbyterian Church

64 Oswego STREET, Baldwinsville, NY 13027

Last inspected Jan 27, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Jan 27, 2026

  2. Mar 24, 2025

    1 violation
    • Non food contact surfaces of equipment not clean
  3. Jun 6, 2024

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  4. Nov 17, 2023

    1 violation
    • Non food contact surfaces of equipment not clean
  5. Apr 11, 2023

  6. Mar 3, 2022

  7. Jun 7, 2021

  8. Apr 16, 2019

  9. Feb 15, 2018

  10. Feb 2, 2017

  11. Mar 17, 2016

  12. Feb 6, 2015

  13. Jan 29, 2014

  14. Feb 21, 2013

    1 violation
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  15. May 8, 2012

    4 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  16. Mar 28, 2011

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  17. Feb 24, 2010

    2 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  18. Aug 25, 2009

  19. Dec 11, 2008

  20. Oct 24, 2007

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  21. Mar 8, 2006

    3 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean

More in Syracuse

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.