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First Presbyterian Church
1 EAST Main STREET, Marcellus, NY 13108
Last inspected Feb 6, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Feb 6, 2026
✓Feb 25, 2025
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 10, 2024
✓Jul 21, 2023
✓1 violation
- Non food contact surfaces of equipment not clean
Sep 16, 2022
✓Oct 22, 2021
✓Mar 11, 2020
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Mar 28, 2019
✓Jun 14, 2018
✓2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Hair is improperly restrained
May 11, 2017
✕1 violation
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Aug 11, 2016
✕1 violation
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Nov 3, 2015
✓Aug 11, 2014
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Jun 18, 2013
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Sep 18, 2012
✓2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 30, 2011
✓2 violations
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Nov 10, 2010
✓1 violation
- Non food contact surfaces of equipment not clean
Nov 3, 2009
✕2 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jul 14, 2008
✓3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 30, 2007
✓5 violations
- Insects, rodents present
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Single service items reused, improperly stored, dispensed, not used when required
May 25, 2006
✕6 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Insects, rodents present
Oct 10, 2000
✕
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.