Food Bank of CNY @ Wilson Park Commu

1117 SOUTH McBride STREET, Syracuse, NY 13202

Last inspected Jul 9, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jul 9, 2026
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 13, 2026
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jul 16, 2025
✓
Jul 11, 2024
✓
Jul 17, 2023
✓
Mar 23, 2023
✓
Apr 6, 2022
✓
Jul 28, 2021
✓
Sep 25, 2019
✓
Oct 3, 2018
✓
Oct 3, 2017
✓
Jul 22, 2016
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 2, 2015
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
Oct 15, 2015
✓
4 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
- Insects, rodents present
Oct 30, 2014
✓
Oct 6, 2014
✕
6 violations
- Critical:Food from unapproved source, spoiled, adulterated on premises.
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Insects, rodents present
Oct 1, 2013
✓
Oct 4, 2012
✓
Dec 5, 2011
✓
Oct 28, 2010
✓
Oct 16, 2009
✕
3 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.