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Syracuse

Grace Episcopal Church Syracuse

819 Madison STREET, Syracuse, NY 13210

Last inspected May 20, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 20, 2026

  2. Jul 2, 2025

  3. Feb 21, 2024

  4. Aug 11, 2023

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  5. Jun 22, 2022

  6. Sep 24, 2019

  7. Jul 31, 2018

  8. Jan 25, 2017

  9. May 18, 2016

  10. Mar 9, 2015

  11. Oct 16, 2014

  12. Sep 10, 2013

  13. Dec 11, 2012

    1 violation
    • Non food contact surfaces of equipment not clean
  14. Oct 6, 2011

    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  15. May 11, 2010

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  16. Oct 27, 2009

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  17. Jun 3, 2008

    3 violations
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Single service items reused, improperly stored, dispensed, not used when required
  18. Nov 20, 2007

    5 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Insects, rodents present
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  19. Feb 9, 2006

    3 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean

More in Syracuse

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.