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Hinsdale Volunteer Fire Department
113 Malden ROAD, Mattydale, NY 13211
Last inspected Feb 24, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Feb 24, 2026
✓Apr 22, 2025
✓Jun 24, 2024
✓Oct 13, 2023
✓Apr 21, 2023
✓Dec 2, 2022
✓Dec 7, 2021
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Sep 30, 2019
✓Oct 23, 2018
✓3 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 21, 2017
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Aug 30, 2016
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Jul 31, 2015
✕1 violation
- Critical:Food from unapproved source, spoiled, adulterated on premises.
Aug 4, 2014
✓1 violation
- Non food contact surfaces of equipment not clean
Aug 26, 2013
✓1 violation
- Non food contact surfaces of equipment not clean
Aug 3, 2012
✓Nov 7, 2011
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Oct 22, 2010
✓Dec 4, 2009
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Jun 28, 2008
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Nov 15, 2007
✓2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- In use food dispensing utensils improperly stored
May 25, 2006
✕4 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non food contact surfaces of equipment not clean
Jun 8, 2000
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.