House of Providence

Order for delivery

Inspection history

1. Apr 23, 2026

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Insects, rodents present

2. Nov 6, 2025

   ✕
   3 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Non food contact surfaces of equipment not clean
   • Insects, rodents present

3. Jun 2, 2025

   ✓
   1 violation

   • Insects, rodents present

4. Oct 9, 2024

   ✓

5. Sep 22, 2023

   ✓
   1 violation

   • Insects, rodents present

6. Apr 5, 2022

   ✓

7. Nov 30, 2021

   ✓

8. May 25, 2021

   ✓

9. Jul 7, 2020

   ✓

10. Jun 27, 2019

    ✓

11. Oct 19, 2018

    ✓

12. Aug 18, 2017

    ✓

13. Feb 16, 2017

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

14. Jul 6, 2016

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

15. Jul 20, 2015

    ✓
    3 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

16. Jul 15, 2015

    ✓

17. Sep 30, 2014

    ✓

18. Dec 19, 2013

    ✓
    2 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Non food contact surfaces of equipment not clean

19. Feb 21, 2013

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

20. Nov 30, 2012

    ✓
    1 violation

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

21. Mar 15, 2012

    ✓

22. Nov 14, 2011

    ✕
    5 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Non food contact surfaces of equipment not clean
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Improper thawing procedures used

23. Jul 7, 2010

    ✕
    3 violations

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

24. Jun 30, 2009

    ✕
    3 violations

    • Improper thawing procedures used
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

25. Feb 18, 2009

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)