← Syracuse
Huntington Family Centers
405 Gifford STREET, Syracuse, NY 13204
Last inspected Feb 3, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Feb 3, 2026
✓Jun 26, 2025
✓Aug 6, 2024
✓Apr 5, 2023
✓Mar 31, 2022
✓Sep 29, 2021
✓Sep 2, 2021
✓3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Non food contact surfaces of equipment not clean
Oct 22, 2020
✓Jun 4, 2019
✕1 violation
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Jul 19, 2018
✓Nov 14, 2017
✓Jul 12, 2016
✓Jun 23, 2015
✓Apr 9, 2014
✓1 violation
- Non food contact surfaces of equipment not clean
Feb 20, 2013
✓Feb 2, 2012
✓3 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Feb 17, 2011
✕3 violations
- Critical:Food from unapproved source, spoiled, adulterated on premises.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Apr 22, 2010
✓2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Non food contact surfaces of equipment not clean
Jun 17, 2009
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Jun 30, 2008
✓Oct 15, 2007
✕2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jun 28, 2006
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 5, 2006
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jan 27, 2005
✓Mar 8, 2001
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.
