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Syracuse

Kirkville Fire Company

6225 Kirkville Road North, NY 13082

Last inspected Oct 1, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Oct 1, 2025

  2. Oct 30, 2024

    1 violation
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  3. Oct 9, 2023

  4. Sep 13, 2022

  5. Dec 6, 2021

  6. Nov 7, 2019

  7. Oct 24, 2018

  8. Nov 2, 2017

  9. Oct 26, 2016

  10. Oct 16, 2015

  11. Sep 23, 2014

  12. Sep 9, 2013

  13. Aug 29, 2012

  14. Nov 3, 2011

  15. Nov 4, 2010

  16. Jul 16, 2009

  17. Jun 23, 2009

    2 violations
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Non food contact surfaces of equipment not clean
  18. Nov 3, 2008

    1 violation
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  19. Sep 7, 2007

    4 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Single service items reused, improperly stored, dispensed, not used when required
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
  20. Sep 5, 2006

    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.