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Liverpool 1st United Methodist Churc
604 Oswego STREET, Liverpool, NY 13088
Last inspected Jun 15, 2026
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
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Inspection history
Jun 15, 2026
✕1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Dec 8, 2025
✓Feb 13, 2025
✓Mar 20, 2024
✓Jun 5, 2023
✓Jun 27, 2022
✓Sep 27, 2021
✓Oct 21, 2019
✓Oct 15, 2018
✓Feb 6, 2018
✓Jan 26, 2017
✓May 9, 2016
✓May 11, 2015
✓Apr 7, 2014
✓3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non food contact surfaces of equipment not clean
Jan 28, 2013
✓1 violation
- Non food contact surfaces of equipment not clean
Jun 5, 2012
✓Mar 26, 2012
✓Oct 17, 2011
✓3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- In use food dispensing utensils improperly stored
Apr 19, 2010
✕2 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non food contact surfaces of equipment not clean
Jul 27, 2009
✕2 violations
- Non food contact surfaces of equipment not clean
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Sep 2, 2008
✓Aug 6, 2007
✕3 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Sep 22, 2006
✓2 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
May 3, 2001
✓Nov 14, 2000
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.