← Syracuse
Liverpool Fire Department
1110 Oswego STREET, Liverpool, NY 13088
Last inspected Jan 22, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Jan 22, 2026
✓1 violation
- Non food contact surfaces of equipment not clean
Feb 10, 2025
✕4 violations
- Non food contact surfaces of equipment not clean
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jan 16, 2024
✕1 violation
- Critical:Food from unapproved source, spoiled, adulterated on premises.
Jan 23, 2023
✓Jan 12, 2022
✓Feb 19, 2021
✓Feb 21, 2019
✓2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Feb 14, 2018
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Feb 8, 2017
✓Apr 21, 2016
✓May 6, 2015
✓Apr 22, 2014
✓2 violations
- Non food contact surfaces of equipment not clean
- Single service items reused, improperly stored, dispensed, not used when required
Mar 4, 2013
✓Apr 5, 2012
✓1 violation
- Non food contact surfaces of equipment not clean
Mar 26, 2012
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Mar 1, 2012
✕7 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jan 19, 2011
✓2 violations
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 29, 2010
✕2 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non food contact surfaces of equipment not clean
Jan 23, 2009
✓1 violation
- Non food contact surfaces of equipment not clean
Jan 30, 2008
✓1 violation
- Non food contact surfaces of equipment not clean
Mar 26, 2007
✕9 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Improper use and storage of clean, sanitized equipment and utensils
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Mar 10, 2006
✓3 violations
- Insects, rodents present
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
May 7, 2001
✓Nov 15, 2000
✕
More in Syracuse
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.