Liverpool-Syracuse Lodge 501 F & AM

608 Oswego STREET, Liverpool, NY 13088

Last inspected Aug 11, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Aug 11, 2025
✓
Oct 10, 2024
✓
Sep 22, 2023
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 16, 2022
✓
Sep 28, 2021
✓
Nov 12, 2019
✓
1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Dec 14, 2018
✓
Nov 7, 2017
✓
Nov 14, 2016
✓
Nov 16, 2015
✓
Oct 30, 2014
✕
2 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non food contact surfaces of equipment not clean
Nov 8, 2013
✓
Nov 16, 2012
✓
1 violation
- Non food contact surfaces of equipment not clean
Nov 16, 2011
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Oct 22, 2010
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Dec 9, 2009
✓
1 violation
- Non food contact surfaces of equipment not clean
Dec 16, 2008
✕
5 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Insects, rodents present
Dec 17, 2007
✓
2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
May 15, 2000
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.