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Syracuse

Mater Dei Academy

2656 WARNERS ROAD, NY 13164

Last inspected Feb 5, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 5, 2026

  2. Jan 20, 2026

    3 violations
    • Critical:Meat and meat products not from approved plants.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  3. Sep 10, 2025

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Mar 20, 2025

  5. Nov 19, 2024

  6. Oct 9, 2024

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  7. Apr 11, 2024

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  8. Nov 21, 2023

  9. Jun 8, 2023

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  10. Nov 7, 2022

  11. May 2, 2022

  12. Dec 14, 2021

  13. Mar 4, 2020

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  14. Nov 7, 2019

  15. Mar 13, 2019

  16. Oct 25, 2018

  17. May 3, 2018

    3 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  18. Nov 6, 2017

  19. May 23, 2017

  20. May 2, 2017

    5 violations
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • In use food dispensing utensils improperly stored
  21. Nov 28, 2016

  22. May 20, 2016

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  23. Dec 2, 2015

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Hair is improperly restrained
  24. Apr 22, 2015

    2 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Hair is improperly restrained
  25. Oct 16, 2014

More in Syracuse

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.