CleanPlateHealth grades you can trust.
Syracuse

May Memorial Unitarian Universalist

3800 EAST Genesee STREET, Syracuse, NY 13214

Last inspected Jan 8, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Jan 8, 2026

  2. Feb 25, 2025

  3. Feb 6, 2024

  4. Mar 8, 2023

  5. May 17, 2022

  6. Nov 3, 2021

  7. Jan 16, 2020

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  8. Feb 26, 2019

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  9. Jan 22, 2018

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  10. Jan 17, 2017

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Apr 13, 2016

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  12. Mar 16, 2015

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  13. Mar 10, 2014

    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  14. Feb 20, 2013

    2 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
  15. Feb 22, 2012

    2 violations
    • Non food contact surfaces of equipment not clean
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
  16. Jan 18, 2011

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  17. Jan 15, 2010

    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean
  18. Feb 20, 2009

    4 violations
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non food contact surfaces of equipment not clean
  19. Feb 14, 2008

    2 violations
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  20. Apr 23, 2007

  21. Mar 26, 2007

    6 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  22. Jul 14, 2000

More in Syracuse

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.