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McCarthy at Beard School
220 WEST KENNEDY STREET, SYRACUSE, NY 13205
Last inspected Feb 25, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Feb 25, 2026
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dec 3, 2025
✓Nov 13, 2025
✕2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Mar 13, 2025
✕2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Insects, rodents present
Dec 6, 2024
✓Apr 16, 2024
✓Mar 28, 2024
✕2 violations
- Insects, rodents present
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Dec 7, 2023
✕1 violation
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Feb 16, 2023
✕1 violation
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Oct 5, 2022
✓Jan 31, 2022
✓Oct 22, 2021
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Nov 21, 2019
✓May 7, 2019
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 24, 2018
✓May 1, 2018
✕3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Oct 19, 2017
✓Apr 25, 2017
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Dec 21, 2016
✓Jun 16, 2016
✓May 31, 2016
✕1 violation
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Dec 17, 2015
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
May 5, 2015
✓Oct 21, 2014
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
May 7, 2014
✓1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.