Mimi's AXA Towers

Order for delivery

Inspection history

1. Mar 10, 2026

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

2. Mar 26, 2025

   ✓

3. Mar 12, 2024

   ✓

4. Jul 20, 2023

   ✓

5. Oct 21, 2022

   ✓

6. Feb 23, 2022

   ✓

7. Feb 23, 2021

   ✓

8. Oct 24, 2019

   ✓

9. Feb 26, 2019

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

10. May 10, 2018

    ✓

11. May 31, 2017

    ✓

12. Jun 15, 2016

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

13. Apr 2, 2015

    ✕
    4 violations

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Hair is improperly restrained
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • In use food dispensing utensils improperly stored

14. Feb 20, 2014

    ✕
    3 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Wiping cloths dirty, not stored properly in sanitizing solutions

15. Mar 6, 2013

    ✕
    4 violations

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

16. Apr 10, 2012

    ✕
    4 violations

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Single service items reused, improperly stored, dispensed, not used when required

17. Mar 1, 2011

    ✓
    3 violations

    • Hair is improperly restrained
    • Single service items reused, improperly stored, dispensed, not used when required
    • Non food contact surfaces of equipment not clean

18. Feb 17, 2010

    ✓

19. Feb 3, 2010

    ✕
    7 violations

    • Non food contact surfaces of equipment not clean
    • Single service items reused, improperly stored, dispensed, not used when required
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

20. Feb 27, 2009

    ✓