Mr. Pho

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Inspection history

1. May 27, 2026

   ✓

2. May 7, 2026

   ✕
   6 violations

   • In use food dispensing utensils improperly stored
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Improper thawing procedures used
   • Insects, rodents present
   • Single service items reused, improperly stored, dispensed, not used when required

3. Nov 5, 2025

   ✓
   5 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • In use food dispensing utensils improperly stored
   • Improper use and storage of clean, sanitized equipment and utensils
   • Pesticide application not supervised by a certified applicator

4. Jul 8, 2025

   ✓

5. Jun 25, 2025

   ✕
   6 violations

   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
   • Single service items reused, improperly stored, dispensed, not used when required
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

6. Dec 4, 2024

   ✓