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Navarino Orchard
3655 Cherry Valley TURNPIKE, Syracuse, NY 13215
Last inspected Oct 14, 2025
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Oct 14, 2025
✓Sep 7, 2024
✓Oct 1, 2023
✓May 11, 2023
✓Oct 17, 2022
✓Sep 28, 2022
✓Oct 4, 2021
✓Sep 17, 2019
✓Sep 10, 2018
✓Oct 20, 2017
✓Oct 1, 2016
✓2 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Oct 3, 2015
✓1 violation
- In use food dispensing utensils improperly stored
Sep 20, 2014
✓1 violation
- In use food dispensing utensils improperly stored
Aug 31, 2013
✓Sep 15, 2012
✓1 violation
- In use food dispensing utensils improperly stored
Sep 3, 2011
✕1 violation
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Oct 16, 2010
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 12, 2009
✓Sep 28, 2008
✓3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Sep 21, 2007
✕2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.