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Syracuse

North Area Youth Soccer Association

4821 Wetzel ROAD, Liverpool, NY 13090

Last inspected Sep 20, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Sep 20, 2025

  2. Sep 14, 2024

  3. Sep 9, 2023

  4. May 21, 2022

  5. Oct 9, 2021

  6. Sep 21, 2019

  7. Sep 8, 2018

  8. Sep 30, 2017

  9. Sep 17, 2016

  10. Oct 3, 2015

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  11. Sep 20, 2014

  12. Sep 7, 2013

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  13. Sep 15, 2012

  14. May 21, 2011

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  15. Oct 16, 2010

    3 violations
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  16. Dec 21, 2009

  17. Jun 14, 2008

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  18. May 19, 2007

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
  19. Oct 14, 2006

    4 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Hair is improperly restrained
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.