← Syracuse
OCC Foodservice Curriculum
4585 WEST Seneca TURNPIKE, Syracuse, NY 13215
Last inspected Sep 15, 2025
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Sep 15, 2025
✓Mar 6, 2025
✓1 violation
- Non food contact surfaces of equipment not clean
Oct 15, 2024
✓Sep 14, 2023
✓Mar 31, 2023
✓Sep 7, 2022
✓Jan 31, 2022
✓May 3, 2021
✓Feb 11, 2020
✓Oct 8, 2019
✓Feb 26, 2019
✓Sep 11, 2018
✓Sep 19, 2017
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 24, 2016
✓Apr 11, 2016
✓1 violation
- Non food contact surfaces of equipment not clean
Apr 20, 2015
✓3 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- In use food dispensing utensils improperly stored
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 15, 2014
✓1 violation
- In use food dispensing utensils improperly stored
Sep 16, 2013
✕2 violations
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 8, 2012
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
May 1, 2012
✓4 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 28, 2011
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Nov 23, 2010
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 2, 2009
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 1, 2008
✕3 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 17, 2007
✕4 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- In use food dispensing utensils improperly stored
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.