OCM Boces

6820 THOMPSON ROAD, SYRACUSE, NY 13211

Last inspected Jan 29, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jan 29, 2026
✓
2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Sep 22, 2025
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 12, 2025
✓
Oct 9, 2024
✓
Mar 27, 2024
✓
1 violation
- Non food contact surfaces of equipment not clean
Nov 16, 2023
✓
1 violation
- Single service items reused, improperly stored, dispensed, not used when required
May 2, 2023
✓
Oct 27, 2022
✓
3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Single service items reused, improperly stored, dispensed, not used when required
Mar 1, 2022
✓
3 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Single service items reused, improperly stored, dispensed, not used when required
- In use food dispensing utensils improperly stored
Nov 18, 2021
✓
3 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Dec 17, 2019
✕
3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Feb 26, 2019
✓
Oct 26, 2018
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.