Onondaga Hill Middle School

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Inspection history

1. Mar 13, 2026

   ✓

2. Nov 19, 2025

   ✓
   2 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Wiping cloths dirty, not stored properly in sanitizing solutions

3. Jan 17, 2025

   ✓

4. Oct 23, 2024

   ✓
   2 violations

   • In use food dispensing utensils improperly stored
   • Non food contact surfaces of equipment not clean

5. Mar 27, 2024

   ✓

6. Oct 11, 2023

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

7. Jan 9, 2023

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

8. Oct 7, 2022

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

9. Mar 10, 2022

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

10. Nov 9, 2021

    ✓

11. Jan 9, 2020

    ✓

12. Oct 3, 2019

    ✓

13. Mar 19, 2019

    ✕
    3 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Non food contact surfaces of equipment not clean

14. Dec 7, 2018

    ✓

15. May 4, 2018

    ✓

16. Oct 11, 2017

    ✓

17. Jan 5, 2017

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

18. Sep 29, 2016

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

19. Jan 26, 2016

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

20. Oct 27, 2015

    ✓

21. Feb 12, 2015

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

22. Oct 14, 2014

    ✓

23. Mar 10, 2014

    ✓
    1 violation

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

24. Oct 25, 2013

    ✓

25. Feb 4, 2013

    ✕
    2 violations

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.