Original Italian Pizza

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Inspection history

1. Jan 6, 2026

   ✕
   5 violations

   • Non food contact surfaces of equipment not clean
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Single service items reused, improperly stored, dispensed, not used when required

2. May 27, 2025

   ✓
   3 violations

   • Non food contact surfaces of equipment not clean
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Apr 11, 2024

   ✕
   3 violations

   • Non food contact surfaces of equipment not clean
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

4. Jul 24, 2023

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

5. Oct 26, 2022

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

6. Feb 9, 2022

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

7. Mar 18, 2021

   ✕
   3 violations

   • Critical:Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

8. Feb 5, 2020

   ✕
   2 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

9. Jan 29, 2019

   ✓

10. Jan 17, 2018

    ✓

11. Aug 22, 2017

    ✓
    2 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Single service items reused, improperly stored, dispensed, not used when required

12. Aug 8, 2016

    ✕
    4 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • In use food dispensing utensils improperly stored

13. Nov 2, 2015

    ✓

14. Apr 11, 2014

    ✕
    2 violations

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.