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Syracuse

Otisco Lake Community Center

2223 Amber ROAD, Marietta, NY 13110

Last inspected May 28, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 28, 2026

  2. Mar 16, 2023

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  3. Feb 8, 2022

    1 violation
    • Hot, cold running water not provided, pressure inadequate
  4. Sep 5, 2019

  5. Jun 5, 2018

  6. Sep 26, 2017

  7. Apr 27, 2016

    1 violation
    • Non food contact surfaces of equipment not clean
  8. Jun 19, 2015

  9. Oct 8, 2014

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  10. Oct 23, 2013

  11. Feb 22, 2012

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  12. Mar 23, 2011

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  13. Apr 14, 2010

  14. Sep 23, 2009

  15. Sep 9, 2009

    4 violations
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Insects, rodents present
    • Hair is improperly restrained
    • Hot, cold running water not provided, pressure inadequate
  16. Jul 9, 2008

    1 violation
    • Insects, rodents present
  17. Oct 24, 2007

    4 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  18. Jun 14, 2006

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  19. Jun 12, 2006

  20. Jul 26, 2000

More in Syracuse

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.