Palmer Elementary School

7864 HICKS ROAD, BALDWINSVILLE, NY 13027

Last inspected Feb 3, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Feb 3, 2026
✓
Nov 5, 2025
✓
Jan 14, 2025
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 19, 2024
✓
Jan 16, 2024
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Sep 28, 2023
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jan 31, 2023
✓
Oct 11, 2022
✓
Feb 2, 2022
✓
2 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jan 14, 2020
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Sep 18, 2019
✓
1 violation
- Garbage storage areas not properly constructed or maintained, creating a nuisance
Feb 1, 2019
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 12, 2018
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Jan 4, 2018
✓
Oct 12, 2017
✓
Feb 15, 2017
✓
Nov 9, 2016
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Mar 3, 2016
✓
Oct 13, 2015
✓
Mar 4, 2015
✓
Sep 30, 2014
✓
Mar 4, 2014
✓
Nov 19, 2013
✓
May 8, 2013
✓
1 violation
- Garbage storage areas not properly constructed or maintained, creating a nuisance
Apr 17, 2012
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.