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Syracuse

Solvay High School

600 GERTRUDE AVENUE, SOLVAY, NY 13209

Last inspected Jan 13, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Jan 13, 2026

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  2. Sep 9, 2025

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  3. Jan 10, 2025

  4. Sep 9, 2024

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  5. Jan 19, 2024

  6. Sep 7, 2023

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  7. Feb 6, 2023

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  8. Oct 12, 2022

  9. Mar 1, 2022

  10. Jan 31, 2022

    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  11. Sep 22, 2021

    7 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  12. Jan 15, 2020

  13. Oct 17, 2019

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  14. Mar 25, 2019

  15. Oct 9, 2018

    2 violations
    • Hair is improperly restrained
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  16. Mar 29, 2018

  17. Oct 17, 2017

    1 violation
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
  18. Apr 25, 2017

  19. Dec 2, 2016

  20. May 5, 2016

  21. Nov 10, 2015

    1 violation
    • Non food contact surfaces of equipment not clean
  22. Apr 14, 2015

  23. Oct 7, 2014

  24. Apr 15, 2014

  25. Dec 6, 2013

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.