Spring Chinese

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Inspection history

1. Feb 6, 2026

   ✕
   7 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Hair is improperly restrained

2. Feb 24, 2025

   ✓
   4 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Non food contact surfaces of equipment not clean
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing