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Syracuse

St. Ann's Church

104 Academy STREET, Manlius, NY 13104

Last inspected Apr 28, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 28, 2026

  2. Sep 15, 2025

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  3. Mar 13, 2024

  4. Mar 7, 2023

  5. Mar 10, 2022

  6. Jul 20, 2021

    1 violation
    • Non food contact surfaces of equipment not clean
  7. Mar 29, 2019

  8. Jan 12, 2018

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
  9. Mar 17, 2017

  10. Mar 28, 2016

  11. Mar 3, 2016

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  12. Feb 6, 2015

  13. Mar 6, 2014

    2 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  14. Mar 18, 2013

  15. Feb 25, 2013

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Insects, rodents present
  16. Feb 29, 2012

    1 violation
    • In use food dispensing utensils improperly stored
  17. Feb 25, 2011

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  18. Feb 12, 2010

  19. Apr 9, 2009

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
  20. Mar 10, 2008

    2 violations
    • In use food dispensing utensils improperly stored
    • Non food contact surfaces of equipment not clean
  21. Mar 15, 2007

    5 violations
    • Non food contact surfaces of equipment not clean
    • In use food dispensing utensils improperly stored
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  22. Feb 21, 2006

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Single service items reused, improperly stored, dispensed, not used when required
  23. Mar 27, 2001

  24. Jul 13, 2000

More in Syracuse

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.