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Syracuse

St. Luke's Ukrainian Orthodox Church

3290 Warners ROAD, NY 13164

Last inspected Oct 30, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Oct 30, 2025

  2. Oct 9, 2024

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  3. Mar 16, 2023

  4. Nov 16, 2021

  5. Nov 21, 2019

  6. Nov 14, 2018

  7. May 23, 2017

  8. Sep 20, 2016

  9. Oct 19, 2015

    2 violations
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  10. Oct 14, 2014

  11. Jul 12, 2013

    1 violation
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
  12. Jul 13, 2012

  13. Sep 21, 2011

  14. Nov 12, 2010

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  15. Sep 25, 2009

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  16. May 22, 2008

  17. Aug 9, 2007

    4 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  18. Mar 3, 2006

    3 violations
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  19. Apr 11, 2001

  20. Apr 20, 2000

More in Syracuse

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.