SU Club 44 #140

900 Irving AVENUE, Syracuse, NY 13244

Last inspected Sep 28, 2024

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Sep 28, 2024
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Sep 2, 2023
✓
Oct 1, 2022
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 19, 2021
✓
Sep 28, 2019
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Sep 22, 2018
✓
Oct 13, 2017
✓
Nov 12, 2016
✓
2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Sep 12, 2015
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 20, 2014
✓
Sep 14, 2013
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 19, 2012
✓
1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Dec 20, 2011
✓
Nov 9, 2010
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jan 22, 2010
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.