SU Dome Vending #264

900 Irving AVENUE, Syracuse, NY 13244

Last inspected Oct 18, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Oct 18, 2025
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 28, 2024
✓
2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Non food contact surfaces of equipment not clean
Sep 2, 2023
✓
Oct 1, 2022
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 19, 2021
✓
Sep 28, 2019
✓
Sep 22, 2018
✓
2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Oct 13, 2017
✓
Nov 12, 2016
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 12, 2015
✓
1 violation
- Non food contact surfaces of equipment not clean
Sep 20, 2014
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 14, 2013
✓
1 violation
- In use food dispensing utensils improperly stored
Oct 19, 2012
✓
Dec 20, 2011
✓
Nov 9, 2010
✓
1 violation
- Non food contact surfaces of equipment not clean
Nov 24, 2009
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 18, 2008
✓
Oct 20, 2007
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 21, 2006
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.