SU Fast Break #262

900 Irving AVENUE, Syracuse, NY 13244

Last inspected Oct 18, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Oct 18, 2025
✓
Sep 28, 2024
✓
Sep 2, 2023
✓
Oct 1, 2022
✓
Sep 10, 2021
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Sep 28, 2019
✓
Sep 22, 2018
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Oct 13, 2017
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Nov 12, 2016
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 12, 2015
✓
Sep 20, 2014
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Sep 14, 2013
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 19, 2012
✓
Dec 20, 2011
✓
Nov 9, 2010
✓
Nov 24, 2009
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 18, 2008
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 20, 2007
✓
Oct 21, 2006
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Single service items reused, improperly stored, dispensed, not used when required

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.