SU Fast Break #268

900 Irving AVENUE, Syracuse, NY 13244

Last inspected Oct 18, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Oct 18, 2025
✓
Sep 28, 2024
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 2, 2023
✓
Oct 1, 2022
✓
Sep 10, 2021
✓
2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Sep 28, 2019
✓
Sep 22, 2018
✓
1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Oct 13, 2017
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Nov 12, 2016
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 12, 2015
✓
Sep 20, 2014
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 14, 2013
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- In use food dispensing utensils improperly stored
Oct 19, 2012
✓
Dec 20, 2011
✓
Nov 9, 2010
✓
1 violation
- Non food contact surfaces of equipment not clean
Nov 24, 2009
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 18, 2008
✓
Oct 20, 2007
✓
Oct 21, 2006
✕
2 violations
- In use food dispensing utensils improperly stored
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.