Summer Feeding at Northside CYO

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Inspection history

1. Aug 6, 2025

   ✓

2. Aug 9, 2024

   ✓

3. Jul 20, 2023

   ✓

4. Jul 13, 2023

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

5. Aug 1, 2022

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

6. Aug 5, 2021

   ✓

7. Jul 31, 2019

   ✓
   1 violation

   • Garbage storage areas not properly constructed or maintained, creating a nuisance

8. Jul 16, 2018

   ✓

9. Aug 3, 2017

   ✕
   1 violation

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

10. Jul 26, 2016

    ✓

11. Aug 6, 2015

    ✓

12. Jul 24, 2014

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

13. Jul 12, 2013

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

14. Jul 12, 2012

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

15. Aug 10, 2011

    ✓

16. Jul 21, 2009

    ✕
    2 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

17. Jul 8, 2008

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

18. Jul 16, 2007

    ✓

19. Jul 11, 2006

    ✓

20. Aug 18, 2005

    ✓