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Syracuse

Syr. Microd & Quarter Midget Club

581 State Fair BOULEVARD, Syracuse, NY 13209

Last inspected Sep 20, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Sep 20, 2025

  2. Nov 25, 2024

  3. Oct 13, 2023

  4. Oct 5, 2019

  5. Sep 23, 2018

  6. Nov 9, 2017

  7. Nov 18, 2016

  8. Nov 13, 2015

  9. Jun 27, 2014

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  10. Sep 15, 2013

    2 violations
    • Insects, rodents present
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  11. Sep 30, 2012

  12. Sep 18, 2011

    1 violation
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  13. Jun 11, 2010

    4 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Single service items reused, improperly stored, dispensed, not used when required
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  14. Apr 28, 2009

  15. Sep 7, 2008

    3 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.