Thornden Park Association

Thornden Park, Syracuse, NY 13210

Last inspected Jul 15, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jul 15, 2025
✓
Oct 12, 2024
✓
Jul 11, 2023
✓
Oct 15, 2022
✓
Oct 9, 2021
✓
Jul 18, 2019
✓
Apr 19, 2018
✓
Mar 3, 2017
✕
1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Mar 4, 2016
✓
Feb 22, 2015
✓
Sep 29, 2014
✓
2 violations
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Aug 5, 2013
✓
1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Feb 17, 2012
✓
Aug 18, 2011
✓
Feb 26, 2010
✕
2 violations
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Feb 27, 2009
✕
1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Feb 9, 2008
✓
1 violation
- Hair is improperly restrained
Feb 10, 2007
✕
3 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 26, 2006
✕
2 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- In use food dispensing utensils improperly stored

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.