Thornden Park Fieldhouse-Conc. Stand

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Inspection history

1. Jul 15, 2025

   ✓

2. Oct 13, 2024

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

3. Sep 9, 2023

   ✓

4. Oct 15, 2022

   ✓

5. Oct 9, 2021

   ✓

6. Jul 18, 2019

   ✓

7. Apr 19, 2018

   ✓

8. Mar 3, 2017

   ✓

9. Mar 4, 2016

   ✓

10. Dec 2, 2015

    ✓

11. Sep 29, 2014

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

12. Aug 5, 2013

    ✓
    1 violation

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

13. Aug 3, 2012

    ✓
    3 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

14. Aug 18, 2011

    ✓

15. Aug 12, 2010

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

16. Feb 21, 2009

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

17. Sep 7, 2008

    ✕
    2 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Non food contact surfaces of equipment not clean

18. Sep 1, 2007

    ✕
    4 violations

    • Hair is improperly restrained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

19. Mar 4, 2001

    ✓

20. Jul 10, 2000

    ✕