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True Vine Soup Kitchen
111 Furman STREET, Syracuse, NY 13207
Last inspected Feb 25, 2026
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
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Inspection history
Feb 25, 2026
✕1 violation
- Critical:Home canned goods, or canned goods from unapproved processor found on premises
Jun 25, 2025
✓Nov 18, 2019
✓Nov 20, 2018
✓Dec 13, 2017
✓Nov 4, 2016
✓Sep 18, 2015
✓Sep 12, 2014
✕3 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Single service items reused, improperly stored, dispensed, not used when required
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Oct 25, 2013
✕1 violation
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Oct 19, 2012
✕3 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Miscellaneous, Economic Violation, Choking Poster, Training.
Sep 27, 2011
✓3 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Dec 14, 2010
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 17, 2009
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Aug 14, 2008
✓Oct 9, 2007
✓1 violation
- Improper use and storage of clean, sanitized equipment and utensils
Dec 28, 2006
✕1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.