Tully Elementary School

20 STATE STREET, TULLY, NY 13159

Last inspected Mar 10, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 10, 2026
✓
Sep 30, 2025
✓
Mar 12, 2025
✓
Nov 26, 2024
✓
Mar 20, 2024
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 12, 2023
✓
1 violation
- In use food dispensing utensils improperly stored
Apr 21, 2023
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Oct 25, 2022
✓
Feb 15, 2022
✓
1 violation
- Hair is improperly restrained
Oct 22, 2021
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Oct 15, 2019
✕
3 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jan 30, 2019
✕
3 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Insects, rodents present
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Sep 10, 2018
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Mar 21, 2018
✕
2 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 25, 2017
✓
Jan 13, 2017
✓
Nov 3, 2016
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jan 13, 2016
✓
Sep 28, 2015
✓
Jan 23, 2015
✓
Oct 3, 2014
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Feb 27, 2014
✓
1 violation
- Hot, cold running water not provided, pressure inadequate
Oct 11, 2013
✓
2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Apr 23, 2013
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Apr 17, 2012
✕
2 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.