Unpermitted Food Service

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Inspection history

1. Jul 16, 2026

   ✓

2. Jun 5, 2026

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

3. May 19, 2026

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

4. Apr 2, 2026

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

5. Mar 20, 2026

   ✓

6. Mar 4, 2026

   ✓

7. Feb 19, 2026

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Miscellaneous, Economic Violation, Choking Poster, Training.

8. Jan 22, 2026

   ✓

9. Dec 12, 2025

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

10. Nov 25, 2025

    ✓
    5 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Hair is improperly restrained
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.

11. Nov 4, 2025

    ✕
    6 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Hair is improperly restrained
    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

12. Oct 16, 2025

    ✕
    6 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

13. Oct 7, 2025

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

14. Feb 7, 2025

    ✓

15. Oct 23, 2024

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

16. Aug 23, 2024

    ✓

17. Jul 23, 2024

    ✓

18. Jun 12, 2024

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

19. Apr 5, 2024

    ✓
    1 violation

    • Insects, rodents present

20. Dec 6, 2023

    ✕
    5 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non food contact surfaces of equipment not clean
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Insects, rodents present
    • Critical:Food from unapproved source, spoiled, adulterated on premises.

21. Nov 14, 2023

    ✕
    7 violations

    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
    • Hair is improperly restrained
    • Insects, rodents present
    • Pesticide application not supervised by a certified applicator
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

22. Sep 17, 2023

    ✓
    2 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

23. Aug 11, 2023

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

24. Jul 18, 2023

    ✓

25. Jun 9, 2023

    ✕
    1 violation

    • Critical:Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}