HARRIS DINER
79 north AVENUE, OWEGO, NY 13827
Last inspected Aug 15, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Aug 15, 2025
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Sep 20, 2024
✓May 10, 2023
✓Dec 14, 2022
✓Sep 30, 2021
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Sep 4, 2019
✕2 violations
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 19, 2018
✓1 violation
- Non food contact surfaces of equipment not clean
Jan 26, 2017
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Dec 15, 2016
✓Dec 17, 2015
✓1 violation
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Nov 20, 2014
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 23, 2013
✓Dec 21, 2012
✓1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Sep 14, 2011
✓Dec 7, 2010
✓Dec 30, 2009
✓Dec 29, 2008
✓Nov 15, 2007
✓Dec 19, 2006
✓2 violations
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Nov 23, 2005
✓Oct 22, 2004
✓Nov 14, 2003
✓Oct 11, 2002
✓Nov 16, 2001
✓Dec 17, 1999
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.