Lambert's Attic Tastee Treat
13301 ROUTE 38, RICHFORD, NY 13835
Last inspected Apr 16, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Apr 16, 2026
✓2 violations
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Single service items reused, improperly stored, dispensed, not used when required
Sep 18, 2025
✓Sep 28, 2024
✓May 31, 2024
✓3 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Improper storage of cleaning equipment, linens, laundry unacceptable
May 18, 2023
✓Jul 7, 2022
✓1 violation
- Non food contact surfaces of equipment not clean
Apr 1, 2021
✓Oct 10, 2019
✓Aug 22, 2018
✓8 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Single service items reused, improperly stored, dispensed, not used when required
Mar 29, 2017
✓Apr 25, 2016
✕4 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 22, 2016
✓Apr 15, 2015
✓Aug 20, 2014
✕4 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jun 2, 2014
✓Apr 9, 2014
✓Mar 18, 2013
✓Apr 10, 2012
✓Apr 8, 2011
✓Apr 6, 2010
✓Mar 31, 2010
✓Apr 1, 2009
✓Mar 27, 2008
✓Apr 11, 2007
✓Apr 5, 2006
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.