SPENCER-VAN ETTEN MIDDLE SCHOOL
ONE CENTER STREET, SPENCER, NY 14883
Last inspected Jun 16, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for SPENCER-VAN ETTEN MIDDLE SCHOOL, spanning April 2013 to June 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 16, 2026
✓Nov 19, 2025
✓Jun 4, 2025
✓Nov 5, 2024
✓1 violation
- Non food contact surfaces of equipment not clean
Dec 13, 2023
✓Sep 28, 2023
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 20, 2023
✓Oct 31, 2022
✓Aug 2, 2022
✓Mar 29, 2022
✓Jun 3, 2021
✓Dec 12, 2019
✓Jul 18, 2019
✓Feb 7, 2019
✕2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 27, 2018
✓May 17, 2018
✓Nov 14, 2017
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Feb 16, 2017
✓Jun 7, 2016
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 10, 2015
✓1 violation
- Improperly functioning on-site sewage disposal system, improper
Jun 11, 2015
✓Oct 30, 2014
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jun 6, 2014
✓Oct 28, 2013
✓Apr 25, 2013
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.