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← Troy

ALGONQUIN MIDDLE SCHOOL

333 NY 351, AVERILL PARK, NY 12018

Last inspected Nov 7, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 24 inspections on record for ALGONQUIN MIDDLE SCHOOL, spanning March 2001 to November 2025 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 7, 2025

    ✓
  2. Dec 11, 2024

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  3. Sep 26, 2023

    ✓
  4. Oct 11, 2022

    ✓
  5. Nov 23, 2021

    ✓
  6. Oct 30, 2019

    ✓
  7. Oct 26, 2018

    ✓
  8. Oct 31, 2017

    ✕
    1 violation
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  9. Dec 7, 2016

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  10. Oct 20, 2015

    ✓
  11. Oct 24, 2014

    ✓
  12. Oct 21, 2013

    ✕
    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  13. Oct 2, 2012

    ✓
  14. Nov 1, 2011

    ✓
  15. Sep 22, 2010

    ✓
  16. Dec 1, 2009

    ✓
  17. Oct 23, 2008

    ✓
  18. Nov 13, 2007

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  19. Dec 4, 2006

    ✓
  20. Oct 27, 2005

    ✓
  21. Apr 28, 2004

    ✓
  22. May 15, 2003

    ✓
  23. Jan 9, 2002

    ✓
  24. Mar 28, 2001

    ✓

More in Troy

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.