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Troy

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

594 North Greenbush ROAD, RENSSELAER, NY 12144

Last inspected Jan 20, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jan 20, 2026

  2. Feb 26, 2025

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  3. Apr 1, 2024

  4. Apr 25, 2023

  5. Dec 19, 2022

  6. Dec 8, 2021

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  7. Dec 31, 2020

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  8. Nov 8, 2018

    1 violation
    • Non food contact surfaces of equipment not clean
  9. Aug 1, 2016

    1 violation
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  10. Dec 15, 2014

    2 violations
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical:All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
  11. Jan 24, 2013

    1 violation
    • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  12. Dec 13, 2011

  13. Dec 9, 2010

  14. Dec 29, 2009

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  15. Dec 19, 2008

  16. Dec 26, 2007

  17. Dec 26, 2006

  18. Sep 30, 2005

  19. Dec 20, 2004

  20. Dec 12, 2003

  21. Nov 26, 2002

  22. Oct 24, 2001

  23. Jan 8, 1999

More in Troy

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.