Arlington House

3532 NY 43, West Sand Lake, NY 12196

Last inspected Jul 8, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

Order for delivery

Jul 8, 2026
✓
Mar 25, 2026
✓
Dec 27, 2013
✓
Dec 19, 2012
✓
Dec 27, 2011
✕
1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 29, 2010
✓
Dec 8, 2009
✓
Dec 30, 2008
✕
1 violation
- Critical:Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Dec 12, 2007
✕
3 violations
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Dec 22, 2006
✕
1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 21, 2005
✓
Feb 5, 2004
✓
Mar 18, 2003
✕
May 15, 2002
✓
Mar 1, 2001
✓
Feb 20, 2001
✓

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.